Butter fried chicken with mexican sauce
Posted on 17. Mar, 2007 by dimaks in Life
This post was actually long overdue. I could have posted it months ago but forgot the name of the sauce my Mexican dorm mate taught me. Anyway, he already moved to an apartment outside the university campus so I did not get the chance to ask him. Hence, I decided not to name it but instead give full credits to Octavio for this great find sauce. I cooked this during one of my exploratory kitchen rushes.
The main dish here was the butter fried chicken. By its name, nothing so special. I just did the usual frying procedure;
- Added chopped garlic and onions
- Poured coriander and red chili powder and black pepper
- And of course right amount of salt
When the chicken meat was almost good to go, I added green bell pepper strips, stir fried a little bit and voila! butter fried chicken is done (my style).
To make the sauce.
- Toast at least 2 big tomatoes with a frying pan (no oil) together with the dried (preferred) or fresh green chilis (at least 2 pcs or as many as you can take). Occasionally, roll the tomatoes and chilies in the frying pan to distribute heat.
- Repeat the above process until some skin of the tomatoes and chilies get toasted (black color).
- Take them out from the pan and put them into a blender. Add at least 3 garlic cloves (peeled).
- Put small amount of salt.
- Blend them altogether to make paste (see photo below).
And basically you’re done. You may dip the chicken into the sauce or put the sauce all over your main dish.
The finish products:
Comamos!!! (Kainan na!!!)
PS: It’s free to try 
and tell me about it afterwards. And yes, I heard it works perfectly with shrimps and fishes too. Good luck!
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11 Comments to “Butter fried chicken with mexican sauce”
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Dimaks is a part-time blogger born in Cotabato City, Southern Philippines. He loves a wide array of things: Martial arts, Scootering, Painting, Photography, Cooking and of course eating. Indulge with his blogging rounds!
Alex
Mar 17th, 2007
¡Vamos a comer! Looks yummy!
Jaypee
Mar 17th, 2007
That looks so good! I bet it even tastes better. Hehe
angelblush
Mar 17th, 2007
Waaa…. lookssss yummyyy.. I wish i could taste it!! making me hungry haa hehe
Richmond
Mar 17th, 2007
You really love cooking….
Richmond
Mar 17th, 2007
Is the sauce hot?
Richmond
Mar 17th, 2007
Is it boiling?
dimaks
Mar 17th, 2007
Alex,
Thanks! Got some rice? hehe
Jaypee,
Well, frying with butter has always been superb to me since I tried it
angelblush,
buy chicken meat tomorrow and the things needed for the sauce and cook it. You will know what the picture says.
No problem
Richmond,
..what do you mean hot, the sauce? Yes because there are chilies in it. Boiling? No it’s not. You just have to blend the ingredients altogether.
I have to love it, since wifey is not around to cook for me. But I’m sure she’ll love what I have learned
annamanila
Mar 18th, 2007
Will try it some time. My kids got Bicolano/Thai tastebuds.
dimaks
Mar 18th, 2007
annamanila,
In that case, you can increase the amount of chilies
rhodora
Mar 18th, 2007
Ummm.. mukhang masarap. I like the way the sauce looks. I am quite particular about how food looks. Presentation of food adds to its palatability.
dimaks
Mar 19th, 2007
rhodora,
I don’t know but there is always an added delight to it, pag maganda ang presentation.
I am also into presentation aspect. Back in the Philippines, I really admired the way how Japanese people put considerable value into good presentation and packaging. Now I see a lot of their products, all over me